Please join us for our upcomin Northwest X Northeast wine dinner. Call for reservations! 410-667-6104.
First Course: Scallop Sashimi with evoo, vanilla salt and lemon zest Pairing: Erath Pinot Gris
Second Course: Buratta and Stone Fruit Salad Pairing: CSM Indian Wells Chardonnay
Third Course: Toasted Walnut Pesto Pasta with shrimp, roasted tomatoes and artichoke hearts Pairing: Erath Estate Selection Pinot Noir
Fourth Course: Braised Shortrib over creamy roasted mushroom risotto Pairing: Intrinsic Red Blend
Dessert: Cannoli and Heath Bar Crunch Cookie