Please join us for our upcomin Northwest X Northeast wine dinner. Call for reservations! 410-667-6104.


First Course: Scallop Sashimi with evoo, vanilla salt and lemon zest                                                                            Pairing: Erath Pinot Gris

Second Course: Buratta and Stone Fruit Salad                                                                                                                                 Pairing: CSM Indian Wells Chardonnay

Third Course: Toasted Walnut Pesto Pasta with shrimp, roasted tomatoes and artichoke hearts             Pairing: Erath Estate Selection Pinot Noir

Fourth Course: Braised Shortrib over creamy roasted mushroom risotto                                                                Pairing: Intrinsic Red Blend

Dessert: Cannoli and Heath Bar Crunch Cookie