LUNCH


    • soup

    • Cream of Crab

      8
    • French onion

      10
    • Calzones

    • italian

      9

      pepperoni, genoa salami, capicola,provolone

    • chicken marsala

      9

      marinated chicken breast, provolone, mushrooms & marsala sauce

    • chicken & spinach

      9

      marinated chicken breast, spinach & mozzarella cheese

    • supreme

      11

      pepperoni, italian sausage, mushrooms, red onions & green peppers

    • Italian sausage

      9
    • homemade meatball

      9
    • Paninis

    • tomato mozzarella

      9

      buffalo mozzarella, tomatoes & basil with pesto aioli

    • grilled chicken

      9

      marinated chicken breast, spinach, provolone cheese, roasted red peppers & pesto aioli

    • italian

      9

      cured italian meats, provolone cheese & basil aioli

    • grilled veggie

      9

      grilled garden vegetables,provolone cheese & basil aioli

    • Spicy chicken and caramelized onion panini

      9

      Grilled chicken, sauteed spinach, caramelized onion and chipotle mayo on focaccia

    • Sandwiches

    • italian cheese steak

      12

      ribeye or grilled chicken, fried onions, peppers, marinara & provolone cheese

    • fazzini’s cheese steak

      9

      ribeye or grilled chicken, provolone, lettuce, tomato & mayonnaise

    • turkey club sub or wrap

      9

      house roasted turkey, crispy bacon, lettuce, tomato & mayonnaise

    • oriole magic sub or wrap

      9

      old bay chicken salad, crispy bacon, lettuce, tomato & mayonnaise

    • classic italian cold cut sub or wrap

      8

      ham, salami, capicola pepperoni, provolone & the works

    • homemade meatball sub

      9
    • chicken parmesan sub

      9
    • classic burger

      12

      8oz of ground chuck, american cheese, lettuce, tomato & onion on brioche

    • Caramelized onion and Swiss burger

      13

      8oz of ground chuck, crispy prosciutto, parmesan, and fried egg on brioche bun

    • neapolitan-style wood fired pizzas

    • margherita

      15

      san marzano tomatoes, buffalo mozzarella & basil

    • pesto grilled chicken & red onion

      16

      basil pesto, mozzarella cheese, grilled chicken,
      & thinly sliced red onion

    • pizza bianca

      16

      herbed ricotta sauce, mozzarella & dollops of ricotta cheese

    • arugula & prosciutto

      17

      ricotta & herb white sauce, mozzarella cheese
      with thinly sliced prosciutto & baby arugula

    • crab dip pizza

      19

      crab dip, mozzarella cheese, crab meat & old bay

    • sausage & pepperoni

      17

      classic

    • salad

    • greek

      6 | 12

      feta cheese, kalamata olives, cucumbers, red onions, tomatoes, green peppers & house vinaigrette

    • Little Italy

      13

      grilled shrimp, salami, house lettuce blend, reggiano, egg, tomatoes, cucumbers, red onions & pepper parmesan dressing

    • house greens

      5/11

      house lettuce blend, tomatoes, garden vegetables, homemade croutons & house vinaigrette

    • Jeb’s mediterranean salad

      18

      grilled salmon on a bed of romaine with kalamata olives, feta cheese, pepperoncini & garden vegetables tossed with fresh squeezed lemon & imported evoo

    • caesar

      5/11

      homemade croutons, parmesan & housemade
      caesar dressing

    • Quinoa Chop

      11

      Mixed greens tossed with feta cheese, quinoa, tomatoes, toasted almonds and balsamic vinaigrette
      With Chicken 14
      With Shrimp 16
      With Salmon 18

    • scratch-made pastas

    • lasagna

      14

      a fazzini’s specialty! homemade pasta, mozzarella & ricotta, beef, sausage, layered & baked until golden brown

    • sausage ravioli

      14

      fresh pasta sheets stuffed with italian sausage & broccolini, tossed with marinara & fresh spinach

    • scallop tomato basil

      17

      viking village day boat scallops & fresh fettuccine, tossed in a light tomato basil sauce

    • eggplant parmesan

      14

      lightly fried & layered eggplant, marinara sauce & mozzarella cheese

    • Casey’s baked rig

      14

      fresh rigatoni, mozzarella, parmesan, ricotta cheese and marinara, baked until golden brown

    • home made pastas

      Veggie Noodles NEW!!
      fettuccine
      rigatoni
      cappellini
      linguine
      whole wheat penne
      gluten free

    • Homemade Sauces

      marinara 11
      bolognese 13
      tomato cream 12
      alfredo 12
      clam sauce 13
      {red or white}

    • pasta additions

      meatballs 4
      sausage 4
      chicken 4
      shrimp 6
      vegetables {seasonal} 4

DINNER


    • Snacks

    • warmed marinated olives

      5

      selecteion of imported olives, marinated with garlic and citrus zest!

    • tomato crostini

      5

      roasted herb tomatoes, basil whipped ricotta, on wood-fired garlic bread

    • polenta fries

      7

      crispy outside, creamy inside, served with our daily dip

    • arancini

      7

      breaded risotto balls, stuffed with fresh mozzarella & served over marinara sauce

    • hummus plate

      7

      homemade garlic hummus, served with raw vegetables

    • Appetizers

    • calamari & hot pepper misto

      12

      a shareable sized portion of crispy calamari & sliced hot peppers, with Fazzini's marinara sauce

    • calamari & hot pepper misto

      12

      a sharable sized portion on crispy calamari & sliced hot peppers, with Fazzini’s marinara sauce

    • wood fired meatballs

      8

      homemade pork & beef meatballs, tomato red wine sauce & toasted almonds

    • quesa de cabra

      10

      goat cheese & herbed tomato, baked in wood oven

    • mussels classico

      12

      1lb. of p.e.i mussels, steamed with tomatoes, garlic, onions & white wine, served with grilled bread

    • Soups

    • cream of crab

      8
    • cream of crab

      8
    • french onion gratin

      9

      homemade veal stock, caramelized onion & bubbly
      gruyere cheese

    • Salads

    • greek

      6 | 12

      feta cheese, kalamata olives, cucumbers, red onions, tomatoes, green peppers & house vinaigrette

    • Greek

      6/12

      feta cheese, kalamata olives, cucumbers, red onions, tomatoes, green peppers & house vinaigrette

    • Little Italy

      13

      grilled shrimp, salami, house lettuce blend, reggiano, egg, tomatoes, cucumbers, red onions & pepper parmesan dressing

    • house greens

      5/11

      house lettuce blend, tomatoes, garden vegetables, homemade croutons & house vinaigrette

    • Jeb’s mediterranean salad

      18

      grilled salmon on a bed of romaine with kalamata olives, feta cheese, pepperoncini & garden vegetables tossed with fresh squeezed lemon & imported evoo

    • caesar

      5/11

      homemade croutons, parmesan & housemade
      caesar dressing

    • Quinoa Chop

      11

      Mixed greens tossed with feta cheese, quinoa, tomatoes, toasted almonds and balsamic vinaigrette
      With Chicken 14
      With Shrimp 16
      With Salmon 18

    • Neapolitan-Style Wood Fired Pizza

    • margherita

      15

      san marzano tomatoes, buffalo mozzarella & basil

    • pesto grilled chicken & red onion

      16

      basil pesto, mozzarella cheese, grilled chicken,
      & thinly sliced red onion

    • pizza bianca

      16

      herbed ricotta sauce, mozzarella & dollops of ricotta cheese

    • arugula & prosciutto

      17

      ricotta & herb white sauce, mozzarella cheese
      with thinly sliced prosciutto & baby arugula

    • crab dip pizza

      19

      crab dip, mozzarella cheese, crab meat & old bay

    • sausage & pepperoni

      17

      classic

    • Scratch-Made Pasta

    • lasagna

      18

      a Fazzini's specialty! homemade pasta, mozzarella & ricotta, beef, sausage, layered & baked until golden brown

    • Hand Made Pasta Choices

      fettuccine
      rigatoni
      cappellini
      linguine
      whole wheat linguine
      gluten free

    • Sauces

      marinara 13
      bolognese 16
      tomato cream 15
      alfredo 15
      clam sauce 17
      {red or white}

    • famous baked lasagna

      18

      a fazzini’s specialty! homemade pasta, mozzarella & ricotta, beef,
      sausage, layered & baked until golden brown

    • sausage ravioli

      19

      fresh pasta sheets stuffed with italian sausage & broccolini, tossed with
      marinara & fresh spinach

    • house made gnocchi

      23

      scratch made potato gnocchi, tossed with fresh tomatoes, shrimp, local
      basil & herbed garlic oil

    • Casey’s baked rig

      14

      fresh rigatoni, mozzarella, parmesan, ricotta cheese and marinara, baked until golden brown

      {additions to Casey’s baked rig}
      meatballs 4 | sausage 4
      chicken 4 | shrimp 6
      seasonal vegetables 4

    • home made pastas

      Veggie Noodles NEW!!
      fettuccine
      rigatoni
      cappellini
      linguine
      whole wheat penne
      gluten free

    • pasta additions

      meatballs 4
      sausage 4
      chicken 4
      shrimp 6
      vegetables {seasonal} 4

    • Homemade sauces

      marinara 13
      bolognese 16
      tomato cream 15
      alfredo 15
      clam sauce 17
      {red or white}

    • Entreés

    • taverna tuscan steak

      28

      8oz strip over arugula & roasted portobello mushrooms & drizzled with white truffle oil

    • 28

      8oz. strip over arugula & roasted portobella mushrooms & drizzled with white truffle oil

    • eggplant parmesan

      18

      lightly fried & layered eggplant, marinara sauce & mozzarella cheese

    • chicken francaise

      21

      breaded, lemon-caper butter sauce, asparagus, crispy prosciutto over pasta

    • fra diavolo

      22

      shrimp, spicy marinara & linguine

    • shrimp scampi

      22

      shrimp, garlic, butter & white wine & a touch of lemon & fresh fettuccine

    • salmon primavera

      24

      grilled salmon over mixed seasonal vegetables in marinara sauce

    • Blackened salmon risotto

      24

      served over Parmesan and pesto risotto

    • frutti de mare

      30

      seared scallops & shrimp, sauteéd calamari, mussels & clams over fresh fettuccine in a red wine marinara sauce

    • scallop tomato basil

      24

      viking village day boat scallops & fresh fettuccine, tossed in a light tomato basil sauce

    • chicken picatta

      19

      served over linguini with lemon butter, capers and crispy prosciutto

    • chicken marsala

      19

      marsala sauce & mushrooms, tossed with fresh linguini

    • chicken parmesan

      18

      lightly fried, topped with marinara & mozzarella cheese over fresh linguini

    • veal parmesan

      22

      lightly fried, topped with marinara & mozzarella cheese over fresh linguini

    • Sides

    • grilled asparagus

      5
    • grilled asparagus

      7
    • parmesan risotto

      8
    • parmesan polenta

      7

DRINKS


    • specialty cocktails

    • red sangria

      7

      housemade with red wine, brandy & fresh fruit

    • strawberry basil-ade

      8

      muddled strawberries, Sipsmith gin & fresh squeezed lemonade

    • Ginger Mojito

      8

      Bacardisuperior rum, house made ginger syrup, fresh mint and ginger beer float

    • Gin and Juice

      9

      Barre Hill honey gin, Giffard grapefruit liquor, grapefruit juice & soda

    • blueberry lemonade

      8

      muddled blueberries, blueberry vodka, fresh squeezed lemonade

    • blood orange margarita

      9

      respasado tequila, fresh lime, agave syrup, sparkling blood orange, served on the rocks w/ salt

    • wine by the glass

    • white wines

      $7-10

      Moscato d’Asti, Astoria Lounge, Veneto, Italy {187ml}
      Prosecco, Tiamo, Veneto, Italy {187ml}
      Pinot Grigio, Avviato, Veneto, Italy
      Sauvignon Blanc, La Vite, Treviso, Italy
      Pinot Gris, Acrobat, Oregon {organic/vegan}
      Rose, Sabine, Provence, France
      Chardonnay, Singlo, Veneto, Italy
      Semi-Dry Riesling, NxNW, Columbia Valley, WA
      Chardonnay, Franciscan Winery, Napa Valley, CA

    • red wines

      $8-10

      Lambrusco, Riunite, Italy {187ml}*
      Pinot Noir, 10 Span Vineyards, Santa Barbra, CA
      Pinot Noir, Chehalem, Willamette, Oregon
      Sangiovese, Singlo, Le Marche, Italy
      Malbec, Diseno, Mendoza, Argentina
      Merlot/Cabernet, Singlo, Veneto, Italy
      Cabernet Sauvignon, Liberty School, Paso Robles, CA
      Red Blend, Troublemaker {Syrah, Zin, Grenache}, CA

    • draft beer

    • served by the pint

      lights, whites & ales
      Miller Lite 5
      Yuengling Lager 5
      Union Golden Ale 6
      Allagash White Ale 7
      Tröegs DreamWeaver Wheat Ale 6.5
      Devil’s Backbone, Vienna Lager 6

      hops
      Magic Hat #9 5.5
      New Belgium Fat Tire Amber Ale 7
      Heavy Seas Loose Cannon 7
      Dogfish Head 60 Minute IPA 7
      Dogfish Head 90 Minute IPA 9

      darks & seasonals
      stout of the month market
      Sam Adam’s seasonal 7
      local seasonal draft market

    • bottles & cans

    • lights, whites & ales
      Bitburger, Germany {n/a} 4.5
      Blue Moon 4.5
      Boulevard Brewing Tank 7 {Farmhouse Ale} 7.5
      Mama’s Little Yella Pils 5
      Modela Especial 5
      Peroni 5
      Pilsner Urquell 7
      Stella Artois 5
      Saison Dupont {Farmhouse Ale} 750ml 12
      Yuengling Lager 3.5
      Flying Dog ‘In-Heat’ Wheat 5

      hops
      Brewer’s Art Birdhouse Pale Ale 4.5
      Brewer’s Art ‘Beazly’ 4.5
      Devil‘s Backbone 8-Point IPA
      DuClaw’s ‘Serum’ Double IPA 5
      Flying Dog ‘Doggie-Style’ Pale Ale 5
      Flying Dog ‘Raging Bitch’ Pale Ale 7
      Flying Dog ‘The Truth’ Imperial Ale 7
      New Belgium Slow Ride Session IPA 7
      Peabody Heights ‘Full Tilt’ Pale Ale 6
      Sam Adams 5
      Sierra Nevada Pale Ale 5
      Terrapin Rye Pale Ale 5
      Terrapin ‘Hopsecutioner’ 6
      Union Craft ‘Duck Pin’ 5

      darks & micellaneous
      Boulevard Brewing ‘Dark Truth’ Stout 7.5
      Brewer’s Art ‘Resurrection’ 5
      Devil‘s Backbone Black Lager 7
      DuClaw’s ‘Sweet Baby Jesus’ 6
      Guinness 5.5
      Shiner Bock 5
      Union Craft Balt Altbier 5
      Yuengling Porter 5

Prix Fixe Menu

$19.95


Sunday - Thursday 4:00 PM - 8:30 PM

Please choose one from each section

Appetizers & Salads

Mixed Greens Salad

With garden vegetables, homemade garlic croutons, and house vinaigrette

Caesar Salad with Homemade Garlic Croutons

Tuscan White Bean

Finished with a touch of extra virgin olive oil

Tomato Burrata

Local tomatoes, creamy burrata cheese, sea salt, olive oil, fresh basil and balsamic reduction

Mediterranean Salad

Romaine, Kalamata olives, feta, banana peppers, garden vegetables, lemon vinaigrette

PEI Mussels (for two)

1lb. of Prince Edward Island mussels, steamed with tomatoes, garlic, onions & white wine, served with grilled bread

Entrée

Famous Baked Lasagna

Our unbeatable best seller!

Shrimp Tomato Basil

Served over “Veggetti” vegetable noodles (zucchini, squash, carrot)

Jeb’s Med Salad w/ Grilled Salmon

Grilled Salmon, romaine, Kalamata olives, feta, banana peppers, garden vegetables, lemon vinaigrette

Chicken Parmesan

Over homemade rigatoni with Fazzini’s famous marinara sauce

Eggplant Parmesan

Lightly fried & layered eggplant, marinara sauce & mozzarella cheese

Grilled Salmon

Served over creamy parmesan risotto w/ grilled vegetables

Spiced, Yogurt marinated Chicken Skewers

Served over feta & heirloom cherry tomato salad with mint

Menu Not Valid With Groupon Or Any Coupon